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Roero

2009 Roero Nebbiolo

The Malvira Roero is a striking red wine from the revered Roero region, showcasing the elegance and depth that Nebbiolo is famous for. With a rich garnet hue, this vintage exudes an enticing bouquet of ripe red fruits, floral notes, and a hint of earthiness. The wine presents a medium-bodied profile, offering a harmonious balance of acidity that brings vibrancy and freshness to each sip. The fruit intensity is prominent, featuring lush cherries and subtle dark berries, complemented by complex layers of spice and the classic tar-like characteristics often associated with Nebbiolo. Tannins are well-integrated, providing structure without overwhelming the palate, making this wine wonderfully approachable. Dry and refined, the Malvira Roero is a delightful expression of the terroir, perfect for enjoying now or for cellaring in the coming years.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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